Now Accepting Applications for 2020!

Offering award-winning professional DIPLOMA PROGRAMS in BAKING & PASTRY ARTS or CULINARY ARTS at our Pasadena Campus

JAN 14th

T, Th, F | 8:30 am - 2:30 pm

CULINARY ARTS

APRIL 7th

T, Th, F | 8:30 am - 2:30 pm

BAKING & PASTRY ARTS

WHAT WE BELIEVE

With hard work and dedication, you can transform your passion into a lifelong career! 

Our program is designed so that you can be on your way to starting a new career in Culinary or Baking and Pastry Arts in just months.

New School of Cooking has already helped hundreds of students start their careers. Yours should be next!

Voted #1 Culinary School in Los Angeles

OUR PROGRAM ADVANTAGES:

 

Location

Our campus is located in the Historic Playhouse District in Pasadena, a burgeoning culinary hub close to LA’s vibrant and innovative food scene.

One-on-one Instruction in Small Classes

Every class is in-person and hands-on.

Convenient

Daytime and evening program options.

Like-minded Peers

We select students based on their drive, passion, and willingness to work hard in pursuit of their goals.

Business Ready

Our curriculum is crafted to address essential business concepts in restaurant management, operations, sustainability, and entrepreneurship.

Networking Opportunities

Between our location in Culver City’s Arts District and Pasadena’s Playhouse District, we’ve got the connections you need to get opportunities working with LA’s top-notch culinary professionals.

Dedicated Career Services Department

 

We offer career planning and preparation, job placement assistance and ongoing alumni support.

WHAT SETS US APART

Affordable

Tuition that makes sense. Why pay extra when you can save money and get the same quality from expert instructors who know how to make the best use of your time. Payment plans available!

Modern Let us guide you based on your unique career goals! Can you see yourself as a food writer, food stylist, restaurant or bakery owner, catering business owner, food media specialist, or working with test kitchens, hotels, and resorts? We understand that not everyone wants to pursue the traditional career path as a chef. Our program produces graduates with a diverse skill set which will allow them to pursue a variety of exciting paths.

Learn from the best

Each of our talented chef instructors are selected for their diverse backgrounds and expert knowledge so that students can be exposed to as much as possible during their program.