Designed for success, our award-winning diploma program help students prepare themselves for the world of food as it is today. Throughout the baking and pastry arts diploma, you will learn all the technical skills needed to be successful in the professional baking and pastry industry.
New School of Cooking will provide you the foundation, training, and support you need to achieve success. With hands-on, intensive instruction and practice in the kitchen, we work hard to build value into our students through empowerment and skill development.
Hands-On Intensive Instruction and Practice in the Kitchen
Industry Experienced Chef Instructors
Career Development and Support
Payment plans available
Now Accepting Applications for 2020
April 7th, 2020
M, T, W | 8:30 am - 2:30 pm
January 13th, 2020
M, T, W| 8:30am - 2:30pm
New School of Cooking is licensed to operate by the California Bureau of Private Postsecondary Education. For more information visit their website at www.bppe.ca.gov
Additional Information: 2014-2015 BBA SPFS • 2014-2015 MBA SPFS • 2014-2015 DBA SPFS • 2015 Catalog • 2016 Catalog • 2017 Catalog • 2015-2016 BBA SPFS • 2015-2016 MBA SPFS • 2015-2016 PDB SPFS • 2015-2016 PDCA SPFS • 2015 Annual Report • 2016 Annual Report