SIGN UP FOR OUR TOP-RATED 20-WEEK SERIES IN EITHER

COOKING OR BAKING

 

Taught by Industry-Renowned Chef Instructors

Conveniently Meets Once a Week

Payment Plans Available!

No previous experience is required

20-WEEK SERIES  

COOKING

Great ideas start at the table...

 

Tour a world of food and flavors while getting an accelerated, hands-on introduction to Cooking in just 20 days. Classes are taught by our industry-renowned Chef Instructors. Conveniently meet once a week to help you keep your busy schedule balanced.

No previous experience is required!

What you'll learn...

Class 1: Intro to Culinary Arts, Knife Skills, Safety

Class 2: Salads, Vinaigrettes, Dressings



Class 3: Stocks & Soups

 

Class 4: Fresh Seasonal Vegetables

 

Class 5: Sauces

 

Class 6: Egg Cookery

 

Class 7: Grains & Legumes

 

Class 8: Pizza, Dough, Cheese, toppings

 

Class 9: Fresh Pasta, pan sauces 



Class 10: Potatoes

 

Class 11: Chicken

 

Class 12: Pork

Class 13: Beef

 

Class 14: Lamb



Class 15: Sausage Making

 

Class 16: Plant-based, vegetarian, vegan

 

Class 17: South of the Border

 

Class 18: Charcuterie

 

Class 19: Gourmet Sandwich Craft

 

Class 20: Appetizers & Canapes

*material subject to change

20-WEEK SERIES

BAKING

Treat yourself and indulge in something new....

 

New School of Cooking offers an accelerated, hands-on introduction to Baking in just 20 days. Classes are taught by our industry-renowned Chef Instructors. Conveniently meets once a week to help you keep your busy schedule balanced. No previous experience is required!

What you'll learn...

Class 1: Baking and Quick Breads

 

Class 2: Cookies

 

Class 3: Pies

 

Class 4: Tarts

 

Class 5: Custards 

 

Class 6: Preserves

 

Class 7: Pate a Choux

 

Class 8: Cakes

 

Class 9: Retro Desserts



Class 10: Bread: Savory Yeasted

 

Class 11: Bread: Sweet Enriched



Class 12: Poached Bread

Class 13: Laminated Doughs Part 1

 

Class 14: Laminated Doughs Part 2

 

Class 15: Fried Dough

 

Class 16: Gluten-Free Baking

 

Class 17: French Macarons

 

Class 18: Chocolate

 

Class 19: Candies and Confections

 

Class 20: Commencement

*material subject to change

Program Duration

20-weeks

(Meet one day a week for 20-weeks)

Start Dates

Enrolling Now

Daytime Options:

10:00am to 2:00pm

Evening Options:

6:30pm to 10:30pm

Weekday and Weekend Options

(request more information above to get start dates) 

Program Cost

$2,950 (payment plans available!)

*includes chef coat

PROGRAM HIGHLIGHTS

Affordable

Students rate this as our Best Value Course! 

At $2,950 per series, you will be paying less than a 1/5th of the cost of our full-time Diploma Program.

Convenient

Classes meet once a week.

Daytime, evening and weekend options available.

Learn from the best

You will be taught by the same industry-renowned Chef Instructors from our award-winning Diploma Programs.

Location, Location, Location

Our Culver City Campus in the Arts District is amongst a beautiful and close-knit community of creatives and professionals.

Our Pasadena Campus is nestled in a bustling culinary hub in the heart of the Playhouse District. 

 

All kitchens and classrooms on-site are well maintained and fully equipped with the best appliances and tools.